Human resource management Academic Essay

1a) Analyse the role and purpose of human resource
Management in the hospitality industry. Justify a human resources plan based on an analysis of supply and demand which discusses factors such as government legislation, economic trends, demographic changes and technological developments for a selected business in the hospitality industry (AC 1.1 and 1.2).

2a) Assess the current state of employment relations in the hospitality industry. Consider the role of unionisation, for example, collective bargaining, negotiation, consultation, employee participation, involvement and conflict management, grievance procedures and disciplinary procedures. (AC 2.1).

2b) Discuss how employment law affects the management of human resources for a selected business in the hospitality industry. Consider relating to latest employment Acts and think about elements such as Pay, retirement, maternity and paternity rights, redundancies, terminations (AC 2.2).

3a) Discuss a job description and person specification for your chosen job in the hospitality industry (AC 3.1).

4a) Assess the contribution of training and development activities to the effective operation of a business in the hospitality industry (AC 4.1).

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